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PROJECT NUMBER • 2018-205
PROJECT STATUS:
COMPLETED

Informing strategies, policies and options supporting owner-operated fishing businesses in fisheries experiencing corporatisation

The Australian wild caught Southern rock lobster industry operates in the South Eastern part of Australia and spans three distinct jurisdictional areas - South Australia, Victoria and Tasmania. The industry comprises a fleet of vessels run by a mix of family owned and operated business and...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
Industry
Environment
PROJECT NUMBER • 2018-114
PROJECT STATUS:
COMPLETED

Completing Australia’s First National Bycatch Report

Bycatch (non-targeted organisms that are unintentionally caught when fishing for particular species or sizes of species) remains an important issue concerning the world’s fisheries. Discards are considered the most important component of bycatch because they represent a perceived wastage of...
ORGANISATION:
IC Independent Consulting Pty Ltd
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
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