45
results
Industry
PROJECT NUMBER • 2020-093
PROJECT STATUS:
COMPLETED

Discussion Papers on seafood traceability and labelling

All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour. Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
Communities
PROJECT NUMBER • 2016-034
PROJECT STATUS:
CURRENT

Golden fish: evaluating and optimising the biological, social and economic returns of small-scale fisheries

This project investigates recreational and commercial fisher motivations for using a fishery and the beliefs, attitudes and perceived benefits of aquaculture-based enhancement programs and other management options. It also determines the total economic value for recreational fishing for Blue Swimmer...
ORGANISATION:
Murdoch University
Industry
PROJECT NUMBER • 2013-221
PROJECT STATUS:
COMPLETED

Stock enhancement of the Western School Prawn (Metapenaeus dalli) in the Swan-Canning Estuary; evaluating recruitment limitation, environment and release strategies

Keywords: Aquaculture-based enhancement, recreational fishing, restocking, post-release survival, larval ecology, larval taxonomy, fish predation Executive Summary: This report provides the first comprehensive investigation into the biology and ecology of the Western School Prawn...
ORGANISATION:
Murdoch University
Environment
PROJECT NUMBER • 2010-001
PROJECT STATUS:
COMPLETED

Predicting the impacts of shifting recreational fishing effort towards inshore species

The project outputs have led to the following outcomes: 1. A model has been developed enabling reliable estimation of mortality of fish species that undertake size-related, unidirectional, offshore movements from age and length data. This new modelling approach is likely to be applicable to stocks...
ORGANISATION:
Murdoch University
People
View Filter

Product Type

Organisation