11
results
Industry
PROJECT NUMBER • 2020-130
PROJECT STATUS:
COMPLETED

Workshop to examine the viability of establishing a peak seafood industry body for South Australia

Following the wind-up of Wildcatch Fisheries SA, a seafood industry forum was held in mid-2021 to gauge support for a new peak industry body to represent the interests of the SA Seafood Industry to Government, its agencies, other stakeholders and the community. At this forum, key fishing and seafood...
ORGANISATION:
Wildcatch Fisheries SA (WFSA)
TAGS
Rac Sa
WORKSHOP
•
PUBLISHED DATE: 27 Jul 2022
2020-130-DLD.pdf
Industry
Industry
PROJECT NUMBER • 2017-241
PROJECT STATUS:
COMPLETED

Understanding blood flukes infecting Southern Bluefin Tuna

Cardicola forsteri is the dominant blood fluke species detected in farmed Southern Bluefin Tuna in 2018. Our results have shown that traditional methods (heart flush and gill microscopy) were limited to detecting adults or eggs. Comparisons of currently used diagnostic methods showed that...
ORGANISATION:
RMIT University Melbourne City Campus
TAGS
Disease
Biology
Biofouling
Aquaculture
Animal Welfare
SPECIES
Bigeye Tuna
Southern Bluefin Tuna
FINAL REPORT
•
PUBLISHED DATE: 02 Aug 2021
2017-241-DLD.pdf
Industry
Adoption
Adoption
PROJECT NUMBER • 2012-505
PROJECT STATUS:
COMPLETED

Seafood Directions 2013 - Adapt, Interact, See Food

Conference registrations of 244 which included 13 free for Sponsors were considered to be well above expectations. The higher than expected registrations and sound management resulted in the conference making a profit. Feedback from delegates personally and via Facebook and emails indicated a high...
ORGANISATION:
Wildcatch Fisheries SA (WFSA)
TAGS
Stakeholder
Conference
FINAL REPORT
•
PUBLISHED DATE: 01 Oct 2013
2012-505-DLD.pdf
People
Industry
PROJECT NUMBER • 1985-037
PROJECT STATUS:
COMPLETED

New product development of scallops and mussels

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes...
ORGANISATION:
RMIT University Melbourne City Campus
TAGS
Trade
Research
Market Opportunities
Consumer
Aquaculture
FINAL REPORT
•
PUBLISHED DATE: 29 Sep 2017
1985-037-DLD.pdf
Industry
PROJECT NUMBER • 1983-024
PROJECT STATUS:
COMPLETED

The moisture content of scallops

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g). Scallops caught in Port...
ORGANISATION:
RMIT University Melbourne City Campus
TAGS
Quality
Market Opportunities
FINAL REPORT
•
PUBLISHED DATE: 31 Dec 1984
1983-024-DLD.pdf
Industry
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