69 results
Environment
PROJECT NUMBER • 1995-008
PROJECT STATUS:
COMPLETED

Development of an integrated fisheries management model for King George whiting (Sillaginodes punctata) in South Australia

The King George Whiting Simulator (WhitSim) is a simulation version of the Whiting Estimator (WhitEst) encased inside a graphical user interface (GUI) that includes geographical information systems (GIS). WhitSim provides the ability to simulate various management strategies and parameter scenarios...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Software
Population Dynamics
Physiology
Oceanography
Environment
Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Rac Sa
Harvest Strategy
Habitat
Fisheries Management
Disease
SPECIES
Sardines
Environment
Environment
Environment
PROJECT NUMBER • 2011-072
PROJECT STATUS:
COMPLETED

SRL IPA: assessing the feasibility of spatial management in the South Australian Northern Zone Rock Lobster (Jasus edwardsii) fishery

The Northern Zone rock lobster fishery of South Australia is extensive covering an area of approximately 207,000 km2. As a result, number of spatial management options are currently being considered which focus on the far-west and deep-water regions of the fishery. Currently, levels of commercial...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stakeholder
Mortality
Fisheries Management
Education
Biomass
Environment
Industry
PROJECT NUMBER • 2009-714.20
PROJECT STATUS:
COMPLETED

Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster

The Southern Rocklobster fishery is the most developed of the fisheries included in this series of projects because sophisticated bioeconomic models and stock projection capacity had already been advanced through previous research. This research takes the process further to extend the modelling...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Workshop
Wild Catch
Survey
Stock Assessment
Profitability
SPECIES
Southern Rock Lobster
Environment
PROJECT NUMBER • 2015-017
PROJECT STATUS:
COMPLETED

Maximise yield or minimise risk in the Blacklip Abalone fishery: using biological data to direct harvest strategies

The primary goal of this research was to identify attributes of the seasonal biology of Blacklip Abalone (Haliotis rubra; hereafter referred to as Blacklip) that may be beneficial for optimising fishing strategies. The optimum months to harvest Blacklip to maximise yield were identified using a...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Shellfish Industry
Rac Sa
Rac Nsw
Productivity
Modelling
SPECIES
Blacklip Abalone
Environment
PROJECT NUMBER • 2011-062
PROJECT STATUS:
COMPLETED

Tactical Research Fund: a reporting framework for ecosystem based assessment of Australian prawn trawl fisheries

This Tactical Research Fund Project has been undertaken by SARDI Aquatic Sciences in response to the Spencer Gulf Prawn Fishery’s (SGPF) need for an ecosystem-based reporting framework to support ongoing Marine Stewardship Council (MSC) certification. We reviewed the relevant literature to...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Productivity
Fishing Gear
Fisheries Management
Ecosystem
Awareness
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