PROJECT NUMBER
•
2010-776
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
15
results
PROJECT NUMBER
•
1994-167
PROJECT STATUS:
COMPLETED
A data management and reporting system and temporal and spatial analysis of historical catch records in the SA abalone fishery
Abalone stocks exist as a large number of metapopulations or sub-stocks each with peculiar growth and mortality characteristics. Hence different populations respond differently to exploitation through fishing. The sustainability of this fishery is linked to effective management of these...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2009-069
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-702
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2007-041
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2000-123
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2011-750
PROJECT STATUS:
COMPLETED
Seafood CRC: bio-economic model for SA prawn trawl fisheries
In recent years Australian wild catch prawn fisheries have had to compete with increasing volumes of cheaper, aquacultured imports. This has resulted in reductions in prawn prices and reduced profitability for prawn fisheries. Historically, the primary focus of management for these fisheries has...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2000-195
PROJECT STATUS:
COMPLETED
Assessing the impact of proposed marine protected areas on South Australian rock lobster catches
A state and federal collaborative program (NRSMPAs) to establish marine protected areas (MPAs) is underway nationwide. This project examines no-take zones designated for state territorial waters which lie predominantly inside 3 nautical miles from shore.
In South Australia, the lobster...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-011
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2009-714.20
PROJECT STATUS:
COMPLETED
Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster
The Southern Rocklobster fishery is the most developed of the fisheries included in this series of projects because sophisticated bioeconomic models and stock projection capacity had already been advanced through previous research. This research takes the process further to extend the modelling...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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