PROJECT NUMBER
•
2007-029
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
54
results
PROJECT NUMBER
•
2009-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2014-028
PROJECT STATUS:
COMPLETED
Mud cockle (Katelysia spp.) stock enhancement/restoration: practical implementation and policy evaluation
This study was conducted to restore the Mud Cockle population in the Section Bank of Port River, South Australia, which had drastically decreased due to commercial fishing. Mud Cockles are important not only for commercial purposes but also for stabilizing sediment and reducing turbidity in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2000-125
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1999-145
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2015-018
PROJECT STATUS:
COMPLETED
Do commercial fishery data reflect stock status in South Australia's Southern Garfish fisheries?
During the early 2000s, stock assessments highlighted considerable issues with the status of South Australia’s stocks of Southern Garfish (Hyporhamphus melanochir). This led to significant management changes that were implemented in 2005, which included the introduction of new...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1981-038
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2002-061
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1986-061
PROJECT STATUS:
COMPLETED
Settlement and recruitment of greenlip abalone: their use in predicting stock abundance
The purpose of the grant was to develop a method of measuring density of settlement of the abalone Haliotis laeviqata in relation to spawning stock size and the subsequent catch in the fishery. It was hoped that settlement strength, if it was controlled by oceanographic conditions, would be a useful...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1994-168
PROJECT STATUS:
COMPLETED
Stock Identification and discrimination of snapper (Pagrus auratus) in South Australian waters, using molecular genetic techniques
The snapper (Pagrus auratus) fishery in South Australia is currently managed as one stock, although recent changes to the regional management of the recreational fishery have been based in part on an assumption of a multi-stock population structure. Tagging and genetic studies in other States...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
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