35
results
Environment
PROJECT NUMBER • 2014-022
PROJECT STATUS:
COMPLETED

Developing a rapid molecular identification technique to improve egg production based fish biomass assessments

This project aimed to develop a rapid and affordable molecular method to identify fish eggs from plankton samples. The method selected was a multiplex bead array method where species-specific probes are developed and bound to beads which fluoresce when passed through a flow cytometer if bound to the...
ORGANISATION:
James Cook University (JCU)
TAGS
Survey
Stock Assessment
Rac Nt
Genomics
Biotechnology
SPECIES
Grey Mackerel
Spanish Mackerel
Black Jewfish
Sardines
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2019
2014-022-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2019
2014-022-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2019
2014-022-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2019
2014-022-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2019
2014-022-DLD.pdf
Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Rac Sa
Harvest Strategy
Habitat
Fisheries Management
Disease
SPECIES
Sardines
FINAL REPORT
•
PUBLISHED DATE: 01 Aug 2015
2013-746-DLD.pdf
Environment
Environment
Environment
Environment
PROJECT NUMBER • 2013-053
PROJECT STATUS:
COMPLETED

Summer spawning patterns and preliminary Daily Egg Production Method survey of Jack Mackerel and Sardine off the East Coast

This study was undertaken collaboratively by fisheries scientists from the South Australian Research and Development Institute (SARDI) and the University of Tasmania. It was the first dedicated application of the Daily Egg Production Method (DEPM) to Jack Mackerel, Trachurus declivis. It...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Reproduction
Rac Cmwth
Population Dynamics
Habitat
SPECIES
Mackerels
Sardines
FINAL REPORT
•
PUBLISHED DATE: 18 Mar 2015
2013-053-DLD.pdf
Industry
Industry
Environment
Industry
PROJECT NUMBER • 2008-717
PROJECT STATUS:
COMPLETED

Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology

This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Value Add
Supply Chain
Resource Access And Allocation
Quality
Post Harvest
SPECIES
Sardines
FINAL REPORT
•
PUBLISHED DATE: 29 Apr 2010
2008-717-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 29 Apr 2010
2008-717-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 29 Apr 2010
2008-717-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 29 Apr 2010
2008-717-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 29 Apr 2010
2008-717-DLD.pdf
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