PROJECT NUMBER
•
2023-005
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
35
results
PROJECT NUMBER
•
2019-063
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2017-038
PROJECT STATUS:
COMPLETED
Long-term recovery of trawled marine communities 25 years after the world’s largest adaptive management experiment
This project investigated the extent to which trawled communities of Australia’s North-West Shelf have recovered from high levels of trawling before the exclusion of foreign fleets in 1990 and after the imposition of tight controls on trawl and trap fishing in the early 1990s. The results...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2016-005
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2015-225
PROJECT STATUS:
COMPLETED
ORGANISATION:
Lakes Entrance Fishermans Cooperative Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2015-034
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2014-033
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-026
PROJECT STATUS:
COMPLETED
Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method
This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2014-022
PROJECT STATUS:
COMPLETED
Developing a rapid molecular identification technique to improve egg production based fish biomass assessments
This project aimed to develop a rapid and affordable molecular method to identify fish eggs from
plankton samples. The method selected was a multiplex bead array method where species-specific
probes are developed and bound to beads which fluoresce when passed through a flow cytometer if
bound to the...
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2013-746
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring
In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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