Bacterial disease is a major cause of stock loss in aquaculture. The severity of infection may range from acute to chronic through to benign. This latter condition, termed covert infection, is insidious, as fish may appear to be outwardly healthy but during periods of stress, these carriers may...
This Project was funded by the Fisheries Research & Development Corporation(FRDC) for the “Development of a Stock Protection System for Flexible Oceanic Pens Containing Finfish“. The Project has been developed in conjunction with the Tasmanian Salmonid Growers Association(TSGA) &...
In the May 2000 Budget, the Federal Government announced its Building a National Approach to Animal and Plant Health program. This initiative seeks to maintain Australia’s status as a sought after supplier of high quality, ‘clean, green’ agricultural produce. Within this...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
Whirling disease is the disease of freshwater salmonid fish caused by the myxozoan parasite Myxobolus cerebralis. The parasite has never been detected in Australia, but is present in New Zealand and areas of North America, Europe, Africa and Asia. Whirling disease is a reportable disease in...
In the past 20 years, many fisheries and aquaculture industries around the world have suffered major production losses through the impact of disease epidemics. To date, Australia has avoided many of these epidemics and retains a favourable disease status, which facilitates international trade and...