PROJECT NUMBER
•
2020-014
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Western Australia (UWA)
SPECIES
246
results
PROJECT NUMBER
•
1992-125.08
PROJECT STATUS:
COMPLETED
Fish meal production using by-products of commercial fisheries (pilot study)
Fish meal is used extensively as a source of protein in aquaculture feed which represents the major cost constituent in aquaculture production. Commercial fish meals used to manufacture aquaculture feeds in Australia are currently imported from Denmark, Peru, Chile and other countries. These feeds...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2010-004
PROJECT STATUS:
COMPLETED
Passive acoustic techniques to monitor aggregations of sound producing fish species
The need to optimise spawning success and survival of offspring by fishes has resulted in the evolution of a vast array of reproductive strategies, such as spawning aggregations. A spawning aggregation is defined by Domeier and Colin (1997) as, “a group of con-specific fish gathered for the...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2003-402
PROJECT STATUS:
COMPLETED
Identification of natural mudworm species in South Australian Pacific oyster (Crassostrea gigas) stocks
Under a joint arrangement between Seafood Services Australia (SSA) and the South Australian Oyster Research Council (SAORC), a project was developed to investigate mudworm in South Australia.
A minor mudworm survey was carried out in which between one and three dozen oysters from seven different...
ORGANISATION:
South Australian Oyster Research Council Pty Ltd (SAORC)
SPECIES
PROJECT NUMBER
•
2009-038
PROJECT STATUS:
COMPLETED
Aboriginal fisheries in New South Wales: determining catch, cultural significance of species and traditional fishing knowledge needs
This report presents the results of a Fisheries Research Development Corporation (FRDC) funded study of Aboriginal fisheries in New South Wales. A key objective of the study was to address information gaps in relation to catch, cultural significance of species and traditional fishing knowledge (TFK)...
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
PROJECT NUMBER
•
1999-153
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2022-166
PROJECT STATUS:
CURRENT
ORGANISATION:
Blueshift Consulting
SPECIES
PROJECT NUMBER
•
2009-070
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2022-107
PROJECT STATUS:
CURRENT
ORGANISATION:
True South Seafood
SPECIES
PROJECT NUMBER
•
1992-079
PROJECT STATUS:
COMPLETED
Effects of Trawling Subprogram: the interaction between fish trawling and other commercial and recreational fisheries
There is worldwide concern over the potential effects of by-catch and discarding of fish in commercial fisheries, particularly trawling. Although mortalities of discards are highly variable, it is likely that a large proportion of fish discarded at sea by trawlers do not survive. Consequently,...
ORGANISATION:
NSW Department of Primary Industries
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