PROJECT NUMBER
•
2007-719
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
373
results
PROJECT NUMBER
•
2002-434
PROJECT STATUS:
COMPLETED
Proactive environmental management of commercial fisheries: closing gaps in supply chain management standards
New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...
ORGANISATION:
Australian Maritime College (AMC)
SPECIES
PROJECT NUMBER
•
2011-739
PROJECT STATUS:
COMPLETED
SCRC: Guideline for quality and safety assessment of novel seafood products
This project aimed to assist the seafood industry with sound practical advice on the assessments of food safety and quality aspects of new packaged seafood products in a concise and clear format.
Seafood processing and packaging techniques such as modified atmosphere packaging and vacuum packaging...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2018-106
PROJECT STATUS:
COMPLETED
Identifying electronic platforms to increase safety at sea in the Australian commercial fishing fleet
Maintaining safety at sea requires a multi-faceted and complex system including coordinating vessel integrity and the carriage of the correct equipment, the provision of accurate information on weather and sea conditions, the training of the crew and managing their actions at sea.
...
ORGANISATION:
Diversity Sustainable Development Consultants Pty Ltd
SPECIES
PROJECT NUMBER
•
1982-036
PROJECT STATUS:
COMPLETED
ORGANISATION:
National Fishing Industry Training Council
TAGS
PROJECT NUMBER
•
2013-023.20
PROJECT STATUS:
COMPLETED
Developing Code of Practice frameworks and assessing the need for an Australian Standard on Responsible Fishing Practices
The concept of this project was initially discussed in 2011 within Seafood Services Australia (SSA). The objective was to develop a draft Australian Standard for Responsible Fishing on commercial fishing vessels by building upon the many Codes of Practice (CoPs), environmental management systems...
ORGANISATION:
Sevaly Sen
PROJECT NUMBER
•
2015-401
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2009-006
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
SPECIES
PROJECT NUMBER
•
1995-124
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Water Technologies-EnSight
PROJECT NUMBER
•
2005-228
PROJECT STATUS:
COMPLETED
A pilot project conducted in the western rock lobster industry, to create a software audit tool for assessing occupational health and safety compliance with industry best practice on board a commercial fishing vessel
The Western Australian Fishing Industry Council has had a comprehensive health and safety code for use in the wild catch fishing industry in place since 1992. The OSH Code (hereafter referred to as the Code) was developed as a result of an increasing fatality and serious incident rate within the...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
SPECIES
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