939
results
Industry
PROJECT NUMBER • 2009-323
PROJECT STATUS:
COMPLETED

Scoping study to assess the potential to develop an Indigenous Fisheries Centre of Excellence (IFCoE)

A number of individual, organisations and institutions across Australia are undertaking some form of Indigenous focussed Research, Development and Extension (RD&E) that has a fishing and seafood focus. However in many instances this RD&E to the Indigenous sector has not been delivered...
ORGANISATION:
C-AID Consultants
Industry
PROJECT NUMBER • 1991-100
PROJECT STATUS:
COMPLETED

Prawn presentation and product development

Australia is one of the few countries in the world where much of the domestic catch of prawns is landed chilled after being cooked onboard the vessel. In most other fisheries the catch is chilled thoroughly and then brought into port. This gives the buyer or processor a much greater range of options...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
PROJECT NUMBER • 2020-065
PROJECT STATUS:
CURRENT

Indicators for density and biomass of exploitable abalone – developing and applying a new approach

The objectives of this project are to use the Victorian Western Zone (WZ) abalone fishery to develop and evaluate a new approach to calculating abalone density and biomass indicators from the combination of three information sources. The three information sources are: i. ...
ORGANISATION:
Western Abalone Divers Association (WADA)
Environment
PROJECT NUMBER • 2019-051
PROJECT STATUS:
CURRENT

Examining the potential impacts of seismic surveys on Octopus and larval stages of Southern Rock Lobster

This report details the portion of FRDC 2019-051: Examining the potential impacts of seismic surveys on Octopus and larval stages of Southern Rock Lobster focusing on the impacts of exposure to a full-scale seismic survey on the early life stages of the Southern Rock Lobster (Jasus edwardsii),...
ORGANISATION:
University of Tasmania
Industry
PROJECT NUMBER • 1995-077
PROJECT STATUS:
COMPLETED

Code of practice for the yabby industry

A major reason for the code is to ensure that quality of product is maintained throughout the industry, particularly with new entrants. With the appointment of a full-time extension officers to the freshwater crayfish industry and an increased profile of the support agencies at field days and...
ORGANISATION:
Aquaculture Council Of Western Australia Inc
Environment
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
View Filter

Product Type

Species

Organisation