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PROJECT NUMBER • 2015-229

PROJECT STATUS:

COMPLETED

Oysters Australia IPA -workshop – identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia

The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native...

ORGANISATION:

SARDI Food Safety and Innovation

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SPECIES

PUBLISHED DATE: 01 May 2017

2015-229-DLD.pdf

PROJECT NUMBER • 2015-037

PROJECT STATUS:

COMPLETED

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...

ORGANISATION:

SARDI Food Safety and Innovation

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SPECIES

PUBLISHED DATE: 01 Sep 2018

2015-037-DLD.pdf

PROJECT NUMBER • 2015-003

PROJECT STATUS:

COMPLETED

Aquatic Animal Health Subprogram: Development of standard methods for the production of marine molluscan cell cultures

ORGANISATION:

NSW Department of Primary Industries

SPECIES

PROJECT NUMBER • 2015-001

PROJECT STATUS:

COMPLETED

Aquatic Animal Health Subprogram: Bonamiasis in farmed Native Oysters (Ostrea angasi)

This project was a collaborative study across three research organisations: Agriculture Victoria, CSIRO (Victoria) and the South Australian Research and Development Institute (SARDI). The overall aim of this collaborative project was to better understand many aspects of infection with the parasite...

ORGANISATION:

Agriculture Victoria

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SPECIES

PUBLISHED DATE: 01 May 2021

2015-001-DLD.pdf

PROJECT NUMBER • 2014-405

PROJECT STATUS:

COMPLETED

Oysters Australia IPA: Australian edible oyster RD&E investment via Oysters Australia strategic plan 2014-2019

This report describes the outcomes from a five-year Industry Partnership Agreement (IPA) between Fisheries Research and Development Corporation (FRDC) and Oysters Australia (OA). The primary objective of the IPA was to coordinate oyster R&D funded through FRDC and other sources.

ORGANISATION:

Oysters Australia Ltd

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SPECIES

PUBLISHED DATE: 31 Mar 2020

2014-405-DLD.pdf

FINAL REPORT

•

PUBLISHED DATE: 31 Mar 2020

2014-405-DLD.pdf

PROJECT NUMBER • 2014-243

PROJECT STATUS:

COMPLETED

NSW Oyster Industry Strategic Development Plan

ORGANISATION:

Oysters Australia Ltd

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SPECIES

PROJECT NUMBER • 2009-752

PROJECT STATUS:

COMPLETED

Seafood CRC: overseas market access for shellfish

The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 24 Feb 2011

2009-752-DLD.pdf

FINAL REPORT

•

PUBLISHED DATE: 24 Feb 2011

2009-752-DLD.pdf

PROJECT NUMBER • 2009-729

PROJECT STATUS:

COMPLETED

Seafood CRC: Australian edible oyster industry business plan

The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...

ORGANISATION:

Pinnacle Agribusiness

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SPECIES