206
results
Environment
PROJECT NUMBER • 2011-087
PROJECT STATUS:
COMPLETED

Tactical Research Fund: trial of an industry implemented, spatially discrete eradication/control program for Centrostephanus rodgersii in Tasmania

The long-spined sea urchin, Centrostephanus rodgersii has expanded its distribution southwards from southern New South Wales, through Eastern Victoria, the Bass Strait Islands and down the east coast of Tasmania. In some areas of Tasmania abundance of C. rodgersii has increased substantially, even...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 1998-350
PROJECT STATUS:
COMPLETED

Establishment and Maintenance of a quality assurance reference service for the seafood industry

In order to support national uniform food safety legislation and quality assurance initiatives, a collection of information has been established at the Centre for Food Technology in Brisbane. Sources include textbooks acquired using the DPI purchasing system and catalogued within the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Blank
PROJECT NUMBER • 2013-733
PROJECT STATUS:
COMPLETED

SCRC: Interactive seafood packaging masterclass

The packaging industry is a rapidly evolving area due to the development of new plastics and films, new machinery and changing consumer trends. There is an opportunity for the seafood industry to use these latest techniques when developing packaged seafood products to satisfy consumer and retailer...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2002-427
PROJECT STATUS:
COMPLETED

National Seafood Emergency Plan - Queensland Trial Workshop

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry. There is a commitment from Industry leaders throughout Australia to develop...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
People
Industry
Industry
PROJECT NUMBER • 2016-207
PROJECT STATUS:
COMPLETED

Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery

The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Blank
PROJECT NUMBER • 2013-702
PROJECT STATUS:
COMPLETED

SCRC: Publicity for ASCRC at the AIFST 2013 Annual Convention

The Annual Conventions of the Australian Institute of Food Science & Technology (AIFST) are a perfect opportunity to display research highlights to companies and technologists that produce seafood products for domestic and export sales. Three budding scientists in ASCRC projects presented their...
ORGANISATION:
Australian Institute of Food Science and Technology (AIFST)
Industry
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