253
results
Environment
PROJECT NUMBER • 1994-164
PROJECT STATUS:
COMPLETED

Mapping and distribution of Sabella spallanzanii in Port Phillip Bay

This final report for the FRDC funded project "Mapping and distribution of Sabella spallanzanii in Port Phillip Bay" is considered in two sections: The first section contains original data.' collected during this project to satisfy Objectives 1, 2 and 3 and is organised to be suitable for...
ORGANISATION:
Agriculture Victoria
Communities
PROJECT NUMBER • 2014-005
PROJECT STATUS:
COMPLETED

RAC WA: The application, needs, costs and benefits of Habitat Enhancement Structures in Western Australia and cost effective monitoring methods

Habitat Enhancement Structures (HES) developments are increasing in Australia and worldwide providing many benefits to the environment and different user groups. With this rapid growth there are still large knowledge gaps evident in relation to HES. This project investigated the application, needs,...
ORGANISATION:
Recfishwest
Environment
PROJECT NUMBER • 2008-103
PROJECT STATUS:
COMPLETED

Tactical Research Fund: Adapting to change - minimising uncertainty about the effects of rapidly-changing environmental conditions on the Queensland Coral Reef Fin Fish Fishery

With the severity and intensity of tropical cyclones predicted to increase with global climate change (Webster et al. 2005), the need to understand the effects of these events on fisheries production is paramount. The northern tropical margin of the Australian continent is subject to tropical...
ORGANISATION:
James Cook University (JCU)
Environment
PROJECT NUMBER • 2005-076
PROJECT STATUS:
COMPLETED

QX resistant oyster challenge trial 2005 - 2006

The Hawkesbury River is located approximately 50 km north of Sydney NSW. In 2003, the Hawkesbury River was the third largest Sydney rock oyster Saccostrea glomerata (SRO) producing estuary in NSW, with an annual farm gate production of $3.6M (10.1 million oysters). The commercial production of SRO...
ORGANISATION:
NSW Department of Primary Industries
Industry
PROJECT NUMBER • 1992-075
PROJECT STATUS:
COMPLETED

Effect of diet and environment on the volatile flavour components of crustaceans

The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
ORGANISATION:
CSIRO Geelong Waurn Ponds
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