PROJECT NUMBER
•
1999-357.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
306
results
PROJECT NUMBER
•
2008-700
PROJECT STATUS:
COMPLETED
SCRC: PhD : Protecting the Safety and Quality of Australian Oysters using Predictive Models Integrated with ‘Intelligent’ Cold Chain Technologies
Vibrio parahaemolyticus is a bacterial species indigenous to marine environments and can accumulate in oysters. Some V. parahaemolyticus strains are pathogenic and seafoodborne outbreaks are observed worldwide. This pathogen can reach infectious levels in oysters if post-harvest temperatures are not...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-765
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software
Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2012-407
PROJECT STATUS:
COMPLETED
Tactical Research Fund: improved line weighting method for tuna longline fishing using live-baiting to mitigate sea bird bycatch and improve worker safety
Tactical Research Fund: improved line weighting method for tuna longline fishing using live-baiting to mitigate sea bird bycatch and improve worker safety
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
TAGS
PROJECT NUMBER
•
2013-023.20
PROJECT STATUS:
COMPLETED
Developing Code of Practice frameworks and assessing the need for an Australian Standard on Responsible Fishing Practices
The concept of this project was initially discussed in 2011 within Seafood Services Australia (SSA). The objective was to develop a draft Australian Standard for Responsible Fishing on commercial fishing vessels by building upon the many Codes of Practice (CoPs), environmental management systems...
ORGANISATION:
Sevaly Sen
PROJECT NUMBER
•
2008-782
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Dr Catherine McLeod "European Commission and Australian Embassy, Brussels, IFREMER (nantes and Arachon, France) and the 7th International Conference on Molluscan Shellfish SAfety, Nantes, France
This travel grant was related to research into market access of abalone to the European Union (Market Access for Abalone: Seafood CRC Project 2008/909). In order to gain information on the technical barriers to trade and assist the abalone industry's desire to regain market access to the EU, a...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2002-434
PROJECT STATUS:
COMPLETED
Proactive environmental management of commercial fisheries: closing gaps in supply chain management standards
New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...
ORGANISATION:
Australian Maritime College (AMC)
SPECIES
PROJECT NUMBER
•
2008-205
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
SPECIES
PROJECT NUMBER
•
2002-418
PROJECT STATUS:
COMPLETED
Improving Post Harvest Handling to add value to farmed mussels
The post harvest handling of farmed blue mussels, from the sea farm through to the retail store and restaurant was examined in 2003 in a national study funded by Seafood Services Australia and the Australian mussel farming industry.
The Objectives of the study were to: (a) Identify the key quality...
ORGANISATION:
Ruello and Associates Pty Ltd
SPECIES
PROJECT NUMBER
•
2002-232
PROJECT STATUS:
COMPLETED
ORGANISATION:
Pearl Producers Association (PPA)
SPECIES
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