The Australian Seafood CRC was one of the 100 hand-picked organisations to become involved with ALife. This program aims to replace the career guide that school leavers get when they have finished high school. The Australian Seafood CRC hopes that by participating in this program the younger...

This report outlines an operational procedure for the cooking of P. monodon. It discusses critical control points within the process and gives an indication of best practices. The work conducted should be considered as a snap shot of the process and used as a starting point for further...

A significant factor determining the long term viability of the Australian seafood industry is the productivity of its workforce. The productivity of the men and women employed across the industry is directly correlated to the skills, knowledge and attitudes held by them and their consistent...