PROJECT NUMBER
•
2014-506
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
915
results
PROJECT NUMBER
•
2005-308
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
SPECIES
PROJECT NUMBER
•
2007-014
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2013-748.40
PROJECT STATUS:
COMPLETED
Seafood CRC: Improved understanding of economics in fisheries harvest strategies
Increased understanding amongst the commercial fishing industry of economic considerations in the management of fisheries was considered a high priority by the CRC, who identified a need to get better support for and implementation of harvest strategies based on Maximum Economic Yield. Experience...
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2004-313
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2017-089
PROJECT STATUS:
COMPLETED
Fisheries Digital Data Framework: A workshop to share vision, evolve requirements for fisheries data
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
1998-201.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
1985-082
PROJECT STATUS:
COMPLETED
The fisheries biology of scampi (Metanephrops spp)
Scampi, or species of clawed lobsters of the genus Metanephrops, occur on the continental slopes of many countries in the world, however, prior to 1985 were commercially fished only in deep water off south east Africa, Metanephrops andamanicus and experimentally in the western Atlantic Ocean and...
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
PROJECT NUMBER
•
2015-203
PROJECT STATUS:
COMPLETED
Best practice guidelines for Australian fisheries management agencies
The project was developed in consultation with the Australian Fisheries Management Authority and State/Territory fisheries agencies. The idea of a publicly available set of standards or guidelines for marine fishery management agencies has been under discussion within fisheries agencies for some...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2017-210
PROJECT STATUS:
COMPLETED
National fisheries and aquaculture industry social and economic contributions study: Phase 1
This report presents estimates of the economic contribution of Australia’s fisheries and aquaculture industries to the Australian community for 2017/18. It forms part of the National Fisheries and Aquaculture Industry Contributions Study (FRDC project 2017-210) which was funded by the...
ORGANISATION:
University of Tasmania
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