PROJECT NUMBER
•
1998-102
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
315
results
PROJECT NUMBER
•
2016-235
PROJECT STATUS:
COMPLETED
Improving post-harvest survival of live held Southern Rock Lobster
This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2008-022
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2010-714
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2013-716
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
TAGS
PROJECT NUMBER
•
2001-235
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: striking a balance between melanosis and weight recoveries in western rock lobster (Panulirus cygnus)
Each year 4-5,000 tonnes of western rock lobster are cooked and exported to countries such as Japan and Taiwan. When existing cooking methods are used a proportion of cooked western rock lobster go black, this results in a product that is unacceptable to the customer
The blackening of the flesh is...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2008-752
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2012-739
PROJECT STATUS:
COMPLETED
SCRC: Defining the legacy from the CRC's research in Future Harvest
As at March 2013 the Seafood CRC had invested $6.79 million into research projects in its Future Harvest research theme to broadly address the issue of ‘fishing for profit’. The overall outcome and benefit of this legacy project is the improved application of research from the Future...
ORGANISATION:
Thalassa Consulting
SPECIES
PROJECT NUMBER
•
2017-193
PROJECT STATUS:
COMPLETED
Building biosecurity capability across the wild harvest fisheries
This report addresses an information and education need amongst the wild catch commercial fishing sector regarding biosecurity preparedness. In doing so, the project has led to the production of three information/education videos. The first and second videos focussed on the importance of biosecurity...
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
PROJECT NUMBER
•
2015-017
PROJECT STATUS:
COMPLETED
Maximise yield or minimise risk in the Blacklip Abalone fishery: using biological data to direct harvest strategies
The primary goal of this research was to identify attributes of the seasonal biology of Blacklip Abalone (Haliotis rubra; hereafter referred to as Blacklip) that may be beneficial for optimising fishing strategies. The optimum months to harvest Blacklip to maximise yield were identified using a...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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