306
results
Industry
PROJECT NUMBER • 2009-773
PROJECT STATUS:
COMPLETED

Seafood CRC: dried WA seafood products for the Asian market: a pilot study

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...
ORGANISATION:
Curtin University
Industry
People
PROJECT NUMBER • 2001-252
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: infrastructure management, service delivery and technical support

The project provided scientific and technical support to research projects involving live Southern Bluefin Tuna (SBT) under controlled conditions. These were primarily conducted by the Aquafin CRC and FRDC and managed through the SBT Aquaculture Subprogram. Four experiments were undertaken in...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2013-713
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
People
PROJECT NUMBER • 2017-097
PROJECT STATUS:
COMPLETED

Reducing bycatch using modifications to sweeps and lines anterior to the trawl mouth - collaboration with the Technical University of Denmark

Prawn trawling is among the world's least selective fishing methods and there has been a great deal of work done over the past few decades to develop modifications that reduce unwanted bycatches. Much of this work has focussed on modifications at, or near, the codend (at the aft section) of trawls,...
ORGANISATION:
IC Independent Consulting Pty Ltd
Industry
PROJECT NUMBER • 2013-708
PROJECT STATUS:
COMPLETED

Seafood CRC: safe spat rearing experiment

The production cycle of Pacific Oysters in Australia currently depends on hatchery production of spat, mainly in Tasmania. Experience in France and other European countries is that OsHV-1 affects mainly hatchery spat and juvenile oysters, with near total losses of affected batches being common....
ORGANISATION:
Oysters Australia Ltd
Environment
PROJECT NUMBER • 2014-004
PROJECT STATUS:
COMPLETED

Mitigation measures to reduce entanglements of migrating whales with commercial fishing gear

This project provided a robust assessment that gear modifications introduced into the WCRLMF and octopus fisheries have reduced the number of reported entanglements. The management arrangements around the implementation of these modifications are appropriate in light on the new spatial and temporal...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
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