PROJECT NUMBER
•
2011-054
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
206
results
PROJECT NUMBER
•
1996-264
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
2015-037
PROJECT STATUS:
COMPLETED
Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills
The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-702
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2011-233
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Land and Water Canberra
PROJECT NUMBER
•
2003-027
PROJECT STATUS:
COMPLETED
Evaluating the recreational marron fishery against environmental change and human interactions
The distribution of marron in the southwest of Australia has seen many changes since European settlement. Reconstructions of their range from historical records suggested that marron inhabited the waters between the Harvey River and Denmark River. Due to translocation, their range has expanded as...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
2003-237
PROJECT STATUS:
COMPLETED
Seafood CRC: Development of a quality index for Australian seafood
This project updated the Australian Seafood Quality Index manual with eight new species
For copies of the manual please contact markb@sydneyfishmarket.com.au
For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2011-203
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2017-054
PROJECT STATUS:
COMPLETED
NCCP: Social, economic, and ecological risk assessment for use of Cyprinid herpesvirus 3 (CyHV-3) for carp biocontrol in Australia
The ecological and social risk assessment detailed in the three volumes of this report was one of the projects funded through the NCCP.
The ecological component of the assessment was undertaken in two parts:
(a) A compilation of the science and epidemiology of CyHV-3 and an assessment of...
ORGANISATION:
CSIRO Health and Biosecurity
SPECIES
PROJECT NUMBER
•
2011-521
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
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