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results
Environment
PROJECT NUMBER • 2019-163
PROJECT STATUS:
COMPLETED

NCCP: Understanding the genetics and genomics of carp strains and susceptibility to CyHV-3

To assess the risk that rapid resistance to CyHV-3 might develop, we undertook an extension to the integrated modelling with the objectives of defining what exactly is “resistance” in the context of viral biocontrol, and to elucidate the mechanisms (pathways) by which it might develop....
ORGANISATION:
CSIRO Australian Animal Health Laboratory
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PROJECT NUMBER • 2012-714
PROJECT STATUS:
COMPLETED

SCRC: PDRS: Use of next generation DNA technologies for revealing the genetic impact of fisheries restocking and ranching

Several initiatives by the Australian Seafood CRC’s Future Harvest theme involve some form of stocking or enhancement of fisheries. In Western Australia, populations of Roe’s Abalone (Haliotis roei) are currently being restocked after the occurrence of a catastrophic mortality event,...
ORGANISATION:
Flinders University
Environment
PROJECT NUMBER • 1999-164
PROJECT STATUS:
COMPLETED

Application of molecular genetics to the Australian abalone fisheries: forensic protocols for species identification and blacklip stock structure

Of the nineteen abalone (Haliotidae) species recognised in Australian waters (Geiger 1999), ten are endemic and two dominate the commercial, recreational and illegal harvests in southern States: the blacklip abalone Haliotis rubra Leach and the greenlip abalone H. laevigata Donovan. A third species,...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 1998-159
PROJECT STATUS:
COMPLETED

Stock structure of northern and western Australian Spanish mackerel

Decisions about the allocation of management responsibilities for fisheries for narrow-barred Spanish mackerel, Scomberomorus commerson, as well as on-going stock assessments, require an understanding of the spatial relationships of the species. We used a suite of methods, isotope ratios in...
ORGANISATION:
Department of Industry Tourism and Trade
Industry
PROJECT NUMBER • 2014-248
PROJECT STATUS:
COMPLETED

Understanding flesh colour variation in Atlantic salmon: molecular mechanisms and genetic effect

This report describes critical findings and new knowledge on flesh colour variation, from both a genetic and a molecular perspective, in Atlantic salmon in Tasmania. The investigation on flesh colour variation, due to its strong correlation with high seawater temperature, led to new important...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2003-033
PROJECT STATUS:
COMPLETED

Enhancement of saucer scallops (Amusium balloti) in Queensland and Western Australia - genetic considerations

The saucer scallop, Amusium balloti, is distributed along the Western and Eastern coast of Australia and supports a fishery in both Queensland and Western Australia. Two commercial companies are investing in sea-ranching operations in an attempt to stabilise and increase annual catches. These...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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PROJECT NUMBER • 2016-003
PROJECT STATUS:
COMPLETED

King George Whiting spawning dynamics in South Australia’s southern Gulfs: to inform improved assessment and management of the resource

This study investigated the spawning dynamics of King George Whiting (Sillaginodes punctatus) in South Australia’s southern gulfs and Investigator Strait. King George Whiting is one of the most valuable and iconic coastal finfish species of southern Australia. In South...
ORGANISATION:
SARDI Food Safety and Innovation