Fishes are at considerable risk from changing environmental conditions because they are, for most part, unable to regulate their body temperature. Exposure to high temperatures may therefore compromise critical biological functions, resulting in reduced performance, fitness and ultimately survival....

Australian Salmon fishers, seafood processors and traders in the hospitality, retail and export markets have committed to work together to improve the profile of this undervalued fish species. Participants at the first national Australian Salmon workshop held in Melbourne in February 2019...