PROJECT NUMBER
•
2014-200
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
25
results
PROJECT NUMBER
•
2013-020
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2011-030
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2010-554
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
2004-030
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
2003-060
PROJECT STATUS:
COMPLETED
Byproduct: Catch, economics and co-occurrence in Australias longline fisheries
The longline sector of the Eastern Tuna and Billfish Fishery (ETBF) and the Southern and Western Tuna and Billfish Fishery (SWTBF) target four main species and incidentally take over 80 other species as “bycatch”. Significant amounts of these species are often retained for sale, and...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
SPECIES
PROJECT NUMBER
•
2003-023
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2003-019
PROJECT STATUS:
COMPLETED
National Strategy for the Survival of Released Line Caught Fish: investigating survival of fish released in Australia’s tropical and subtropical line fisheries
Experiments were conducted in northern, central and southern Queensland to investigate the effects of hook design and size on the incidence of hooking injury, and the effects of a number of factors, including barotrauma-treatment method, on post-release survival rates of a suite of key...
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2002-033
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
TAGS
PROJECT NUMBER
•
2001-101
PROJECT STATUS:
COMPLETED
National strategy for the survival of line caught fish: a review of research and fishery information
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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