Yellowtail kingfish (Seriola lalandi) and Mahi mahi (Coryphaena hippurus) are actively targeted by fishers in the warmer waters of northern NSW. Both species are becoming increasingly important to local fishers with escalating demand due to increased consumer awareness of the premium eating quality...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Australia’s tropical snapper fisheries harvest six main Lutjanid species. They are the Crimson, Saddletail, and Goldband snappers, Red Emperor, Golden snapper and Mangrove Jack. These fish live up to 40 years of age, weigh up to five to ten kilograms and are highly valued for commercial...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
The longline sector of the Eastern Tuna and Billfish Fishery (ETBF) and the Southern and Western Tuna and Billfish Fishery (SWTBF) target four main species and incidentally take over 80 other species as “bycatch”. Significant amounts of these species are often retained for sale, and...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Experiments were conducted in northern, central and southern Queensland to investigate the effects of hook design and size on the incidence of hooking injury, and the effects of a number of factors, including barotrauma-treatment method, on post-release survival rates of a suite of key...
This project was to develop case ready retail and bulk - catering packs for seafood using modified atmosphere packaging (MAP). The purpose of using MAP technology was to extend product shelf life and reduce the amount of additives used in seafood.
The project focussed on determining initial...