PROJECT NUMBER
•
2006-046
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
46
results
PROJECT NUMBER
•
2003-237
PROJECT STATUS:
COMPLETED
Seafood CRC: Development of a quality index for Australian seafood
This project updated the Australian Seafood Quality Index manual with eight new species
For copies of the manual please contact markb@sydneyfishmarket.com.au
For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2003-013
PROJECT STATUS:
COMPLETED
ORGANISATION:
Belldi Consultancy Pty Ltd
PROJECT NUMBER
•
2002-235
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2001-101
PROJECT STATUS:
COMPLETED
National strategy for the survival of line caught fish: a review of research and fishery information
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2001-014
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2000-179
PROJECT STATUS:
COMPLETED
ORGANISATION:
BMT WBM
PROJECT NUMBER
•
2000-157
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
PROJECT NUMBER
•
1999-215
PROJECT STATUS:
COMPLETED
Links between seagrass habitats, piscivorous fishes and their fish prey
This project has increased our understanding of the importance of seagrass habitats to larger, commercially valuable, species of fish by combining experimental and correlative scientific principles. We found that many small fish use seagrass habitats for nutrition and to avoid predation by large...
ORGANISATION:
University of Melbourne
PROJECT NUMBER
•
1999-108
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
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