22
results
Environment
PROJECT NUMBER • 1999-202
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: rock lobster autopsy manual

Data and information on lobster host defense responses, disease conditions, dissection procedures and laboratory investigation methods were obtained from the FRDC projects 94/134. 07, 96/344, 96/345 and 98/302 and other sources and collated into a publication on the nature and investigation of...
ORGANISATION:
Curtin University
People
PROJECT NUMBER • 2005-222
PROJECT STATUS:
COMPLETED

4th National Rock Lobster Congress - market development workshop

Two years on from Congress 3 in Fremantle 2003, lobster prices are 30% lower, the SA Northern Zone has adopted quota, lobster propagation is developing and product quality is a given in markets. As well, lobster markets, marketing, market development, Marine Stewardship Certification, supply...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
Environment
PROJECT NUMBER • 2003-064
PROJECT STATUS:
COMPLETED

Implementation of an environmental management system for South Australia's rock lobster and prawn fisheries

The principal objective of the project was to provide a State EMS Officer for South Australia to develop and implement an environmental management system with the prawn and rocklobster fisheries. An integrated third party audited EMS was developed with the rocklobster sector...
ORGANISATION:
Seafood Council (SA) Ltd
Industry
PROJECT NUMBER • 2000-251
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: development of a method for alleviating leg loss during post-harvest handling of rock lobsters

A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost...
ORGANISATION:
University of Western Australia (UWA)
Industry
PROJECT NUMBER • 2000-252
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: optimising water quality in rock lobster post-harvest processes

Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...
ORGANISATION:
University of Tasmania (UTAS)
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