144
results
Industry
PROJECT NUMBER • 2000-252
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: optimising water quality in rock lobster post-harvest processes

Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2000-251
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: development of a method for alleviating leg loss during post-harvest handling of rock lobsters

A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost...
ORGANISATION:
University of Western Australia (UWA)
Industry
PROJECT NUMBER • 2000-212
PROJECT STATUS:
COMPLETED

Rock Lobster Enhancement and Aquaculture Subprogram: the nutrition of juvenile and adult lobsters to optimise survival, growth and condition

Research in FRDC RLEAS 98/303 established that tropical (Panulirus ornatus), southern (Jasus edwardsii) and western (Panulirus cygnus) rock lobsters readily consumed formulated pelleted dry feeds and exhibited a dose dependent growth response to dietary protein concentration. The derived optimum...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2000-211
PROJECT STATUS:
COMPLETED

Rock Lobster Enhancement and Aquaculture Subprogram: investigation of tail fan damage in live-held adult rock lobsters

An earlier project on liveholding of adult southern rock lobster, RLEAS 98/305, demonstrated that adult SRL could survive, feed, moult and grow when held in sea cages or raceways and fed an artificial diet developed in RLEAS 98/303. The major obstacle identified to such an industry was that...
ORGANISATION:
University of Adelaide
Environment
PROJECT NUMBER • 2000-195
PROJECT STATUS:
COMPLETED

Assessing the impact of proposed marine protected areas on South Australian rock lobster catches

A state and federal collaborative program (NRSMPAs) to establish marine protected areas (MPAs) is underway nationwide. This project examines no-take zones designated for state territorial waters which lie predominantly inside 3 nautical miles from shore. In South Australia, the lobster...
ORGANISATION:
SARDI Food Safety and Innovation
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