The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...
This project was carried out by scientists from AAHL CSIRO (Dr Serge Corbeil) and from LaTrobe
University (Drs Karla Helbig and Subir Sarker). After discovering the existence of an abalone species
(Päua - Haliotis iris) resistant to AVG our research team based in Geelong and Melbourne...