PROJECT NUMBER
•
2001-246
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
939
results
PROJECT NUMBER
•
2001-245
PROJECT STATUS:
COMPLETED
Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: model development for epidemiology of Amoebic Gill Disease
Amoebic Gill Disease (AGD) is the main health problem affecting salmon industry in Southern Tasmania. To improve management of fish with AGD on the farms, the industry needs better understanding of AGD epidemiology. This will provide a basis on which to develop strategies for new...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
1996-393
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2004-238
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2004-218
PROJECT STATUS:
COMPLETED
Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: molecular assessment of resistance to AGD in Atlantic salmon
The outcome of this project is the development, at the request of industry, of a proposal to enhance the genetic gains in the industry selective breeding program for AGD resistance through marker assisted selection. The confidence to proceed with such a proposal is brought about by the extensive...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2008-727
PROJECT STATUS:
COMPLETED
ORGANISATION:
Dosaqua Pty Ltd
TAGS
PROJECT NUMBER
•
1993-161
PROJECT STATUS:
COMPLETED
Scallop aquaculture: The growth, processing and marketing of live scallops
The demand for live scallop is quite strong. The main customer of live scallop is restaurants. Restaurants require the freshness to attract their customer. Live scallop is good to impress the freshness. The freshness is the key word to add value to scallop product.
The freshness of...
ORGANISATION:
Tasmanian Scallops Pty Ltd
PROJECT NUMBER
•
2010-780
PROJECT STATUS:
COMPLETED
Seafood CRC: PhD: Molecular and quantitative genetics studies to improve breeding programs for key Australian aquaculture species
Fat or oil content in fish is an economically important trait as it is one of the primary determinants of flesh quality and consumer perception of the end-product. The market value of a carcass or fillets, particularly of large species such as kingfish and tuna, can be strongly influenced by the...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
SPECIES
PROJECT NUMBER
•
2000-224
PROJECT STATUS:
COMPLETED
Atlantic Salmon Aquaculture Subprogram: molecular genetic tools for the Tasmanian Atlantic salmon industry – development and application
Archived DNA was successfully extracted from 30-year-old dried scales collected in 1971 and 1972 from wild Atlantic salmon from the River Philip, Canada.
Genetic variation was assessed at 11 nuclear DNA microsatellite loci (three tetra- and eight di-nucleotide repeats) in two samples from the River...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2001-256
PROJECT STATUS:
COMPLETED
Development and establishment of a national system for minor uses of products for the protection of livestock in aquaculture
All substances that fit the definition of agricultural and veterinary chemicals under the Chemical and Veterinary Chemicals Code Act 1994 must be registered by the Australian Pesticides and Veterinary Medicines Authority before they can be supplied, sold or used in Australia. In...
ORGANISATION:
Crop Protections Approvals Ltd
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