322
results
Communities
PROJECT NUMBER • 2003-246
PROJECT STATUS:
COMPLETED

Development and incorporation of a nutritional software program into the existing “Rob de Castella’s SmartStart to Life” school program

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to...
ORGANISATION:
SmartStart (Australia) Pty Ltd
TAGS
Nutrition
Marketing
Health Benefits
Health And Safety
Food Safety
FINAL REPORT
•
PUBLISHED DATE: 08 Jul 2004
2003-246-DLD.pdf
Industry
PROJECT NUMBER • 2017-091
PROJECT STATUS:
COMPLETED

Assessment of Frozen Uncooked Imported Prawns for Antimicrobial-Resistant Micro-organisms of Aquaculture and Public Health Significance and residues of Ag-vet chemicals

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
TAGS
Trade
Health And Safety
Disease
Aquaculture
REPORT
•
PUBLISHED DATE: 01 Feb 2018
2017-091-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Feb 2018
2017-091-DLD.pdf
Blank
PROJECT NUMBER • 2014-703
PROJECT STATUS:
COMPLETED

SCRC: RTG: Visit to Dr Maria DeRosa, Carlton University, Canada laboratory

A major focus of Seafood CRC funded project (2011/726: Wanted Dead or Alive - Novel Technologies for Measuring Infectious Norovirus Particles) is the development of sensitive biosensors for the detection and discrimination of infective human norovirus (NoV). A critical step in achieving this is the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Remote Sensing
Food Safety
Disease
Community
FINAL REPORT
•
PUBLISHED DATE: 25 Aug 2014
2014-703-DLD-RTG.pdf
Industry
Environment
Industry
Blank
PROJECT NUMBER • 2008-730
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Codex Alimentarius working group on pathogenic marine Vibrio spp.

The Codex Alimentarius Commission is a joint body of the Food and Agriculture Organisation of the United Nations (FAO) and World Health Organization (WHO). It develops food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Program. The Codex...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Post Harvest
Management
Food Safety
Disease
FINAL REPORT
•
PUBLISHED DATE: 31 Jul 2008
2008-730-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 31 Jul 2008
2008-730-DLD.pdf
People
Industry
PROJECT NUMBER • 1999-358
PROJECT STATUS:
COMPLETED

Evaluating effective quality monitoring methods for the Australian seafood industry

A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on. A few kits...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Storage
Quality
Food Safety
Disease
Diagnostic
FINAL REPORT
•
PUBLISHED DATE: 17 Feb 2004
1999-358-DLD.pdf
Industry
PROJECT NUMBER • 1997-401
PROJECT STATUS:
COMPLETED

Seafood airfreight packaging strategy: a series of consultative forums

Each year the Australian seafood industry exports in excess of $350 million worth of perishable (live or chilled) seafoods to Asia alone. It is an industry where value adding often means 'delivery alive or ultra fresh', and as a consequence, it is highly dependent on effective air transport. In any...
ORGANISATION:
Pacific Seafood Management Consulting Group Pty Ltd
TAGS
Quality
Mortality
Market Opportunities
Food Safety
FINAL REPORT
•
PUBLISHED DATE: 23 Sep 1997
1997-401-DLD.pdf
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