Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...

This trip involved targeted meetings with key research and industry personnel to consolidate the existing relationship and secure ongoing research support for two Seafood CRC student projects as well as to advance the research agendas developed as part of those projects and establish ongoing...

Prior to describing the details of this research and setting out the results for consideration, I should like to take this opportunity to thank the Fishing Industry Research Committee, the Commonwealth Department of Science & Technology, the Minister for Minerals & Energy of Western Australia and...