The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...

PIRSA with the support of Dr Joshua Stoll held several workshops and meetings with commercial fishers in the South Australian Lakes and Coorong Fishery (LCF) and Marine Scalefish Fishery (MSF), members of Wildcatch Fisheries SA and fish markets to understand whether the concept...

This report provides an account of the Yanyuwa Traditional Owner-led project, Business opportunities and impediments for Aboriginal community development in supportive fishing industries in the Roper River to Robinson River Area of the Northern Territory which was grounded in a Participatory Action...

A pioneering national study of Australian public perceptions, knowledge and attitudes towards the fishing industry, has been completed. It covers the commercial, recreational and traditional fishing sectors, and also examines seafood consumption and factors likely to affect future consumption....