PROJECT NUMBER
•
2000-307
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Maritime and Fisheries Academy Port Adelaide
34 results
PROJECT NUMBER
•
2014-713.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
Abalone Council Australia Ltd (ACA)
PROJECT NUMBER
•
2009-315.27
PROJECT STATUS:
COMPLETED
ORGANISATION:
Dr Christine Huynh - Individual
PROJECT NUMBER
•
1999-340
PROJECT STATUS:
COMPLETED
Seafood Directions '99 - the inaugural biennial national seafood industry conference
While the Australian Seafood Industry is valued in excess of $2bn, there has never been a national seafood conference in Australia. During 1998, the Australian Seafood Industry Council (ASIC) recognised that a conference would provide opportunities for industry to showcase its advances in recent...
ORGANISATION:
Seafood Council (SA) Ltd
PROJECT NUMBER
•
2006-311
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
2002-304.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2014-705
PROJECT STATUS:
COMPLETED
Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.
This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
1992-125.21
PROJECT STATUS:
COMPLETED
ORGANISATION:
Pacific Seafood Management Consulting Group Pty Ltd
PROJECT NUMBER
•
1997-404
PROJECT STATUS:
COMPLETED
ORGANISATION:
Connectica International (Qsun Foods)
PROJECT NUMBER
•
2015-702
PROJECT STATUS:
COMPLETED
Seafood CRC: A Final Seafood Omnibus: Evaluating changes in consumers attitudes and behaviours
The purpose of this project was twofold – firstly, to identify changes in consumers’ attitudes and behaviours over the past 5 years, and secondly, to further explore key issues impacting continued consumer trends. This study is the third Omnibus Consumer Research project carried out by...
ORGANISATION:
University of the Sunshine Coast (USC)
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