134 results
Environment
PROJECT NUMBER • 2003-034
PROJECT STATUS:
COMPLETED

An ecological approach to re-establishing Australian freshwater cod populations: an application to trout cod in the Murrumbidgee catchment

This project consisted of two field experiments primarily designed to determine if dispersal of post-juvenile trout cod, Maccullochella macquariensis, is responsible for the apparent lack of success following stocking of this species into numerous riverine sites. The study also served to trial the...
ORGANISATION:
Environment ACT
People
People
Adoption
PROJECT NUMBER • 2003-012
PROJECT STATUS:
COMPLETED

Hoppers in action: a handbook for fishers on the use of hoppers in Australian prawn trawl fisheries

This project has provided an opportunity to consolidate all literature currently available on existing knowledge and technology relevant to the use/research of hoppers. It has demonstrated that there are clear gaps in the research and that it is imperative that further work be undertaken to...
ORGANISATION:
OceanWatch Australia Ltd
People
Environment
PROJECT NUMBER • 2007-038
PROJECT STATUS:
COMPLETED

Study of ghost fishing in the NSW rock lobster fishery

This project concerns an assessment of the significance ghost fishing in the NSW Rock Lobster Fishery and potential modifications to fishing gears and practices that could minimise trap loss and consequent ghost fishing of the target species, Eastern Rock Lobster, Sagmariasus verreauxi. The...
ORGANISATION:
NSW Department of Primary Industries
Environment
PROJECT NUMBER • 2016-055
PROJECT STATUS:
COMPLETED

Field trials to experimentally test if alternative sea lion excluder devices (SLEDs) adequately prevent Australian sea lions from entering rock lobster pots

This project tested the efficacy of two new sea lion excluder devices (SLEDs) in preventing entry of seals into southern rock lobster (Jasus edwardsii) pots designed by fishers from the South Australian Northern Zone Rock Lobster Fishery (NZRLF). Since 1 November 2013, the use of a spike SLED has...
ORGANISATION:
SARDI Food Safety and Innovation
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