PROJECT NUMBER
•
1994-115.80
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
59
results
PROJECT NUMBER
•
2000-480
PROJECT STATUS:
COMPLETED
Preliminary study on the development of value added products from an under utilised shellfish resource
The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To...
ORGANISATION:
Australian Maritime College (AMC)
PROJECT NUMBER
•
2008-763
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of South Australia
PROJECT NUMBER
•
2008-794.30
PROJECT STATUS:
COMPLETED
SCRC: Retail Transformation: Identifying opportunities for creating consumer focused Australian Salmon value added products. (Curtin)
There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2010-776
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-775
PROJECT STATUS:
COMPLETED
Seafood CRC: prevention of muddy taints in farmed barramundi
End chain customers have learnt to expect muddiness in Barramundi and this causes a negative barrier to purchase. The impact of market perception is farmed Barramundi has remained at 7-$10/kg (farm-gate price) for >10 years, despite the species having an 'iconic' name with consumers.
There is a...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2008-742
PROJECT STATUS:
COMPLETED
SCRC: PhD: Processing of Sea cucumber viscera for bioactive compounds
Sea cucumbers are prolific producers of a wide range of bioactive compounds, which are potential sources of agrichemical, nutraceutical, pharmaceutical and cosmeceutical products.
Sea cucumbers expel their internal organs as a defence mechanism called evisceration. We hypothesize that the reason for...
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2015-204
PROJECT STATUS:
COMPLETED
Realising economic returns of reducing waste through utilisation of bycatch in the GAB Trawl Sector of the SESSF
Fisheries bycatch reduction and utilisation is an important topic in the western world in both policy and research developments. At an international level, the FAO Code of Conduct for Responsible Fisheries directs management agencies and fisheries to reduce discards through development and...
ORGANISATION:
Fishwell Consulting Pty Ltd
SPECIES
PROJECT NUMBER
•
1998-419
PROJECT STATUS:
COMPLETED
An investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns.
The Fisheries Research and Development Corporation project 98/419 An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2011-042
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
View Filter
