This program represents a major collaborative initiative between the Grains and Fisheries Research and Development Corporations. It has engaged seven different research providers and three industrial collaborators in achieving its outcomes. Numerous findings were encountered through this program,...

This project commenced in July 1987, with the cooperation of various sections of the fishing industry, including oyster growers and processors, salmonid farmers, and producers of value added products. For each of the products investigated, the basic research method has been to determine the...

End chain customers have learnt to expect muddiness in Barramundi and this causes a negative barrier to purchase. The impact of market perception is farmed Barramundi has remained at 7-$10/kg (farm-gate price) for >10 years, despite the species having an 'iconic' name with consumers. There is a...