PROJECT NUMBER
•
2003-645
PROJECT STATUS:
COMPLETED
ORGANISATION:
Big Time Solutions Pty Ltd
120 results
PROJECT NUMBER
•
2003-600
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: development of strategies for improved stock loss insurance and for development of a cost-sharing arrangement for emergency disease management in aquaculture
Successful completion of this project has lead to establishment of a clear pathway for aquaculture industries to access compensation for government ordered slaughter of stock as part of the response to an emergency disease incident. The pilot study provides specific details of the costs and...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
PROJECT NUMBER
•
2003-229
PROJECT STATUS:
COMPLETED
Identification and management of potential food safety issues in aquaculture-produced yellowtail kingfish (Seriola lalandi)
Hazards such as dioxin (PCDD/F) and PCBs have been identified in manufactured feeds as priorities for further investigation by industry. These issues are now being discussed by the South Australian Marine Finfish Farmers Association Inc (SAMFFA) and Australian feed manufacturers as part of...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2001-082
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
1996-355
PROJECT STATUS:
COMPLETED
Review of shellfish purification technology research and development
Depuration in the context of this report can be defined as the process by which harvested shellfish are placed in land based plants containing clean estuarine water to permit the purging of their gastrointestinal contents under controlled conditions. Depuration does not include the practice of...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
1996-344
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2008-729
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety
The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1996-301
PROJECT STATUS:
COMPLETED
Diagnosis and prevention of the mid-crop mortality syndrome of pond-reared black tiger prawns (Penaeus monodon)
The project has created knowledge which has led to the outcome of better health management on Australian prawn farms. Changes to farm practices have occurred where whole-farm destocking and pond disinfection are applied as a hygiene practice following a season where crop declines or failures are...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2017-193
PROJECT STATUS:
COMPLETED
Building biosecurity capability across the wild harvest fisheries
This report addresses an information and education need amongst the wild catch commercial fishing sector regarding biosecurity preparedness. In doing so, the project has led to the production of three information/education videos. The first and second videos focussed on the importance of biosecurity...
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
PROJECT NUMBER
•
2002-004
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
SPECIES
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