PROJECT NUMBER
•
1997-405
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
373 results
PROJECT NUMBER
•
1998-417
PROJECT STATUS:
COMPLETED
Creating a shelf stable marinated jelly fish product from the underutilised species (Catostylus mosaicus)
A survey of jellyfish products in both the domestic and Japanese markets showed that dried whole and low value semi-prepared jellyfish was available, but there was a clearly demonstrated demand for a convenience food product. In Japan, reports indicated that demand for high quality jellyfish...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1999-332
PROJECT STATUS:
COMPLETED
Development of a national biotoxin strategy
In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
PROJECT NUMBER
•
2019-213
PROJECT STATUS:
COMPLETED
Tackle Box - Fishing at home during Covid 19
This project examined the impact of Covid-19 on recreational fishing using a citizen science approach. The Australian Recreational Fishing Foundation (ARFF) teamed up with Infofish Australia Pty Ltd to use recaptures of tagged fish in Queensland and fishing competitions around Australia in novel...
ORGANISATION:
Australian Recreational Fishing Foundation (ARFF)
PROJECT NUMBER
•
2004-238
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2000-266
PROJECT STATUS:
COMPLETED
Atlantic Salmon Aquaculture Subprogram: effective treatments for the control of amoebic gill disease
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2016-177
PROJECT STATUS:
COMPLETED
Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market
This document is the final report of the project (FRDC 2016-177) ‘Traceability Systems for Wild Caught Lobsters’. It has been prepared by researchers from University of Tasmania.
Background
The project ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2017-046
PROJECT STATUS:
COMPLETED
What’s stopping you from protecting yourself and your mates? Identifying barriers to the adoption of safe work practises in the small-scale wild catch commercial fishing industry
Thanks to the FRDC, Dr Kate Brooks and a small team of researchers and industry people are working to identify exactly what factors are stopping the commercial fishing industry from adopting safe work practices and looking out for themselves and others while on the...
ORGANISATION:
KAL Analysis
PROJECT NUMBER
•
2011-087
PROJECT STATUS:
COMPLETED
Tactical Research Fund: trial of an industry implemented, spatially discrete eradication/control program for Centrostephanus rodgersii in Tasmania
The long-spined sea urchin, Centrostephanus rodgersii has expanded its distribution southwards from southern New South Wales, through Eastern Victoria, the Bass Strait Islands and down the east coast of Tasmania. In some areas of Tasmania abundance of C. rodgersii has increased substantially, even...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2017-051
PROJECT STATUS:
COMPLETED
Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues
A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
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