852 results
Environment
Environment
PROJECT NUMBER • 2004-084
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: investigating and managing the Perkinsus related mortality of blacklip abalone in NSW - phase 1

Since the early 1990’s, a significant proportion of blacklip abalone (Haliotis rubra) along approximately 500 km of the NSW coastline between Port Stephens and Jervis Bay have died. Sporadic histological examination of moribund abalone since 1992 and a survey of infection prevalence in abalone...
ORGANISATION:
NSW Department of Primary Industries
TAGS
Survey
Stock Assessment
Safety
Mortality
Fisheries Management
SPECIES
Blacklip Abalone
Environment
Blank
Environment
PROJECT NUMBER • 2001-214
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: development of a disease zoning policy for marteiliosis to support sustainable production, health certification and trade in the Sydney rock oyster

The edible oyster industry in Australia is currently valued at around $62.5 million annually of which rock oyster production accounts for approx 56%. For the industry to survive in the long-term requires the ability to service what may become a premium domestic market demanding a high quality...
ORGANISATION:
Queensland Museum
TAGS
Trade
Sustainability
Health Benefits
Disease
Diagnostic
SPECIES
Sydney Rock Oyster
People
People
PROJECT NUMBER • 2003-640
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: subprogram conference ‘Emergency Disease Response Planning and Management’

The 1st FRDC Aquatic Animal Health Subprogram Scientific Conference was held at the Four Points Hotel, Sheraton Eastern Beach, Geelong, 8-10 October 2003. Over 40 representatives from Commonwealth and State Government agencies, from universities and other academic institutions, and from supporting...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
TAGS
White Spot Disease
Training
Publication
Fisheries Management
Disease
Environment
Industry
PROJECT NUMBER • 1996-340
PROJECT STATUS:
COMPLETED

Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption

Eat fish and you'll live longer and healthier. Everyone knows this - or do they? Where did this common understanding of the benefits of fish arise and what is the scientific basis for these claims. What are the "best bets" for nutrition-based fish promotion in Australia? Considerable scientific...
ORGANISATION:
Bowerman Enterprises Pty Ltd
TAGS
Policy
Nutrition
Marketing
Health Benefits
Consumer Health
Environment
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