471 results
Communities
Environment
PROJECT NUMBER • 2015-001
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: Bonamiasis in farmed Native Oysters (Ostrea angasi)

This project was a collaborative study across three research organisations: Agriculture Victoria, CSIRO (Victoria) and the South Australian Research and Development Institute (SARDI). The overall aim of this collaborative project was to better understand many aspects of infection with the parasite...
ORGANISATION:
Agriculture Victoria
TAGS
Toxin
Rac Vic
Rac Sa
Economic
Disease
SPECIES
Native Oyster
Pacific Oyster
Environment
PROJECT NUMBER • 2017-047
PROJECT STATUS:
COMPLETED

Understanding environmental and fisheries factors causing fluctuations in mud crab and blue swimmer crab fisheries in northern Australia to inform harvest strategies

This project investigated relationships between environmental factors and harvests of crabs in the Gulf of Carpentaria (GoC), northern Australia. Desktop correlative analyses clearly indicated that recent fluctuations in the catches of Giant Mud Crabs in the GoC are most likely driven by...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Reproduction
Rac Qld
Rac Nt
Population Dynamics
Oceanography
SPECIES
Blue Swimmer Crab
Mud Crabs
Environment
Industry
PROJECT NUMBER • 2018-031
PROJECT STATUS:
CURRENT

Assessing the Risk of Pathogenic Vibrio Species in Tasmanian Oysters

The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...
ORGANISATION:
University of Adelaide
TAGS
Rac Tas
SPECIES
Native Oyster
Pacific Oyster
Industry
People
PROJECT NUMBER • 2017-046
PROJECT STATUS:
COMPLETED

What’s stopping you from protecting yourself and your mates? Identifying barriers to the adoption of safe work practises in the small-scale wild catch commercial fishing industry

Thanks to the FRDC, Dr Kate Brooks and a small team of researchers and industry people are working to identify exactly what factors are stopping the commercial fishing industry from adopting safe work practices and looking out for themselves and others while on the...
ORGANISATION:
KAL Analysis
TAGS
Wellbeing
Survey
Safety
Rac Wa
Rac Qld
Environment
Industry
Industry
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