Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...
View the webinar at https://youtu.be/DGDYhk3rITQ
The development of indicators to measure and monitor the performance of fisheries against economic objectives continues to challenge fisheries managers.
The purpose of this webinar is to provide an overview of productivity...
As part of the projects, all available tag release-recapture data available from shark tag releases during 1947-56, 1973-76, and 1990-99 have been validated and consolidated in the Southern Shark Tag Database developed in Microsoft ACCESS. The database is routinely updated and has facility for...
The licensed crustacean fishermen on the south coast of Western Australia recognised that a resource of Crystal Crab, Chaceon bicolor existed between Cape Leeuwin (ca 115º E) and the South Australian border (129º E). In order to develop this resource to its optimum and sustainable...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
It is desirable for any primary producer to understand the health and welfare of their stock. This will ultimately enable optimal production and return on investment. The challenge in any aquaculture system is ‘observing’ the physiological and behavioural responses associated with environment,...