PROJECT NUMBER
•
2014-712
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
SPECIES
12,818 results
PROJECT NUMBER
•
2014-709
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2014-708
PROJECT STATUS:
COMPLETED
Seafood CRC: stamping quality across the Australian farmed Barramundi industry.
To improve viability, increase growth and maintain profitability, it was identified, through the CRC project “Barramundi branding and repositioning program”, that there needs to be a commitment to quality (along with sustainability) to justify the price differential between Australian...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2014-706
PROJECT STATUS:
COMPLETED
ORGANISATION:
Marine Fish Farmers Association of Western Australia (MFFA)
SPECIES
PROJECT NUMBER
•
2014-705
PROJECT STATUS:
COMPLETED
Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.
This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2014-704
PROJECT STATUS:
COMPLETED
Seafood CRC: waste transformation methods for value added products for the catering market
This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2014-703
PROJECT STATUS:
COMPLETED
SCRC: RTG: Visit to Dr Maria DeRosa, Carlton University, Canada laboratory
A major focus of Seafood CRC funded project (2011/726: Wanted Dead or Alive - Novel Technologies for Measuring Infectious Norovirus Particles) is the development of sensitive biosensors for the detection and discrimination of infective human norovirus (NoV). A critical step in achieving this is the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-702
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2014-701
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Wollongong (UOW)
TAGS
PROJECT NUMBER
•
2014-506
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
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