This project aimed to assist the seafood industry with sound practical advice on the assessments of food safety and quality aspects of new packaged seafood products in a concise and clear format. Seafood processing and packaging techniques such as modified atmosphere packaging and vacuum packaging...

A prototype of an automatic algal monitoring buoy was developed for unattended operation in shellfish and finfish farm waters. The instrument employs novel antifouling and self-calibration strategies (subject to a provisional patent ) based on a battery-powered actuator extending into the seawater...

The main aim of this project was to engage with national and international industry members, researchers and managers, working on topics similar to CRC projects elsewhere in the world. The CRC Abalone Forum was run in Hobart in May 2012, in conjunction the 8th International Abalone Symposium in...

The barramundi industry has the potential for significant growth. To date this potential has not been met for a variety of reasons; profitability concerns, technical production and performance issues, site development constraints, and price and competition uncertainties all impact on the confidence...