In Tasmania, farming of Atlantic salmon (Salmo salar L) has developed rapidly since the first trials in 1985 and has grown progressively to the current 60,000 tonnes produced in 2020.. Salmon farming in open sea cages produces organic and inorganic wastes which have the potential to impact the...

The demand for live scallop is quite strong. The main customer of live scallop is restaurants. Restaurants require the freshness to attract their customer. Live scallop is good to impress the freshness. The freshness is the key word to add value to scallop product. The freshness of...