This report aims to identify the market requirements for the future development of the Australian Seafood Catering Manual. Although the manual generated extremely positive feedback from industry, only a small proportion of the potential target market was tapped.
Consumer research has been conducted...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to...
• Standards Australia audits have all been successful and FRDC operating procedures have been incorporated into the FNC operating procedures.
• Steps have been taken by the FNC to ensure that the approved names in the Australian Fish Names Standard are in harmony with the names used in...
This is the final report for the Seafood CRC project (Tourist Visitation to the Sydney Fish Market: Understanding Opportunities and Leveraging Value) awarded to UniSA in November 2013. Originally, the project targeted to investigate the following objectives:
To enable SFM to develop effective...
Chain partners have been working together to provide point of sale material at supermarket level, and to foster chain relationships to the retail sales level. The opportunity arose to seek further ideas from the retail chain at the European Seafood Exposition in Brussels, Belgium.
Seven key...