PROJECT NUMBER
•
2008-909
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
328 results
PROJECT NUMBER
•
2007-311
PROJECT STATUS:
COMPLETED
ORGANISATION:
Abalone Council Australia Ltd (ACA)
PROJECT NUMBER
•
2010-402
PROJECT STATUS:
COMPLETED
ORGANISATION:
Southern Rocklobster Ltd (SRL)
SPECIES
PROJECT NUMBER
•
2015-237
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2003-060
PROJECT STATUS:
COMPLETED
Byproduct: Catch, economics and co-occurrence in Australias longline fisheries
The longline sector of the Eastern Tuna and Billfish Fishery (ETBF) and the Southern and Western Tuna and Billfish Fishery (SWTBF) target four main species and incidentally take over 80 other species as “bycatch”. Significant amounts of these species are often retained for sale, and...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
SPECIES
PROJECT NUMBER
•
2008-205
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
SPECIES
PROJECT NUMBER
•
2009-775
PROJECT STATUS:
COMPLETED
Seafood CRC: prevention of muddy taints in farmed barramundi
End chain customers have learnt to expect muddiness in Barramundi and this causes a negative barrier to purchase. The impact of market perception is farmed Barramundi has remained at 7-$10/kg (farm-gate price) for >10 years, despite the species having an 'iconic' name with consumers.
There is a...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2002-434
PROJECT STATUS:
COMPLETED
Proactive environmental management of commercial fisheries: closing gaps in supply chain management standards
New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...
ORGANISATION:
Australian Maritime College (AMC)
SPECIES
PROJECT NUMBER
•
2009-723
PROJECT STATUS:
COMPLETED
ORGANISATION:
Grey Group
SPECIES
PROJECT NUMBER
•
1996-340
PROJECT STATUS:
COMPLETED
Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption
Eat fish and you'll live longer and healthier. Everyone knows this - or do they? Where did this common understanding of the benefits of fish arise and what is the scientific basis for these claims. What are the "best bets" for nutrition-based fish promotion in Australia?
Considerable scientific...
ORGANISATION:
Bowerman Enterprises Pty Ltd
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