PROJECT NUMBER
•
2006-234.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
Control Corp
SPECIES
322 results
PROJECT NUMBER
•
2001-200
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
SPECIES
PROJECT NUMBER
•
2017-104
PROJECT STATUS:
COMPLETED
NCCP: the likely medium- to long-term ecological outcomes of major carp population reductions
Experts predict that most ecosystems would be improved if carp numbers were reduced by at least 70 per cent.
ORGANISATION:
University of Canberra
SPECIES
PROJECT NUMBER
•
2011-041
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2003-237
PROJECT STATUS:
COMPLETED
Seafood CRC: Development of a quality index for Australian seafood
This project updated the Australian Seafood Quality Index manual with eight new species
For copies of the manual please contact markb@sydneyfishmarket.com.au
For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2002-201
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-203
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2008-711
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2016-177
PROJECT STATUS:
COMPLETED
Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market
This document is the final report of the project (FRDC 2016-177) ‘Traceability Systems for Wild Caught Lobsters’. It has been prepared by researchers from University of Tasmania.
Background
The project ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2000-255
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
SPECIES
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