4,470 results
Environment
PROJECT NUMBER • 2019-051
PROJECT STATUS:
CURRENT

Examining the potential impacts of seismic surveys on Octopus and larval stages of Southern Rock Lobster

This report details the portion of FRDC 2019-051: Examining the potential impacts of seismic surveys on Octopus and larval stages of Southern Rock Lobster focusing on the impacts of exposure to a full-scale seismic survey on the early life stages of the Southern Rock Lobster (Jasus edwardsii),...
ORGANISATION:
University of Tasmania
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
Adoption
PROJECT NUMBER • 2016-224
PROJECT STATUS:
COMPLETED

Boosting fisher returns through smart value adding and greater use of underutilised species

This project was commissioned by the FRDC with advice from New South Wales Professional Fisher’s Association (NSWPFA), and the Australian Fisheries Management Authority (AFMA). The project seeks to boost the returns of commercial wildcatch fishers on Australia’s East Coast, in two ways:...
ORGANISATION:
Ridge Partners
Industry
Adoption
PROJECT NUMBER • 2003-012
PROJECT STATUS:
COMPLETED

Hoppers in action: a handbook for fishers on the use of hoppers in Australian prawn trawl fisheries

This project has provided an opportunity to consolidate all literature currently available on existing knowledge and technology relevant to the use/research of hoppers. It has demonstrated that there are clear gaps in the research and that it is imperative that further work be undertaken to...
ORGANISATION:
OceanWatch Australia Ltd
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