West Australian dhufish is endemic to shelf waters of south-western Western Australia (WA). In contrast, snapper (known as "pink snapper" in WA) has a continuous distribution around the southern coastline of mainland Australia and in New Zealand. Dhufish and snapper are the two most important...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
The previously undescribed phenomenon of hypersaline-induced autotomy in western rock lobsters has been fully characterised. The extent of occurrence of hypersaline films throughout the post-harvest chain has been examined and found to be significant. Environmental factors contributing to the...
Australia is one of the few countries in the world where much of the domestic catch of prawns is landed chilled after being cooked onboard the vessel. In most other fisheries the catch is chilled thoroughly and then brought into port. This gives the buyer or processor a much greater range of options...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Data on bioeroding sponge species that excavate shells of the pearl oyster, Pinctada maxima, was collected from the main fishing grounds in North Western Australia. Estimates on infestation rates across size/age classes of shell are provided from the main fishing grounds and over three consecutive...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SeaQual was established in December 1995, as a joint initiative of the Fisheries Research and Development Corporation, the Commonwealth Department of Primary Industries and Energy (now Agriculture, Fisheries and Forestry - Australia) and the Australian Seafood Industry Council. SeaQual was located...
Rural industries (fishers, farmers and foresters) have collaborated to develop a pathway to proactive, transparent, long term engagement with the community via a three-year research program into the drivers of community trust.