PROJECT NUMBER • 2010-404 PROJECT STATUS: COMPLETED Tactical Research Fund: responding to the “Working Together Strategy”: creating a research partnership and coordinated planning approach to fisheries and aquaculture R&D in Northern Australia ORGANISATION: Department of Industry Tourism and Trade TAGS Workshop Stakeholder Community
PROJECT NUMBER • 1997-343 PROJECT STATUS: COMPLETED A reference manual on new and emerging rural industries ORGANISATION: AgriFutures Australia TAGS Market Opportunities Innovation Fisheries Management Community Communications
PROJECT NUMBER • 1999-225 PROJECT STATUS: COMPLETED The development of a model of the spread of the pilchard fish kill events in southern Australian waters ORGANISATION: CSIRO Oceans and Atmosphere Hobart TAGS Software Population Dynamics Physiology Mortality Modelling SPECIES Sardines
PROJECT NUMBER • 2002-015 PROJECT STATUS: COMPLETED Estimation of mortality rates from tagging data for pelagic fisheries: analysis and experimental design ORGANISATION: CSIRO Oceans and Atmosphere Hobart TAGS Tagging Stock Assessment Mortality Cost
PROJECT NUMBER • 2008-319 PROJECT STATUS: COMPLETED Tactical Research Fund: Recreational fishing industry bursary and study tour to United States ORGANISATION: Recfishwest TAGS Training Stock Assessment Stakeholder Recreational Fishing Leadership
PROJECT NUMBER • 1979-021 PROJECT STATUS: COMPLETED Alternative management strategies for the western rock lobster Alternative management strategies for the western rock lobster ORGANISATION: University of Western Australia (UWA) TAGS Social Science Social Science Modelling Fisheries Management Commercial Species
Final Report - 2013-301-DLD - Beyond GVP: The value of inshore commercial fisheries to fishers and consumers in regional communities on Queensland’s east coast
Delivery of Focused Corporate Governance Training by the Australian Institute of Company Director's to the Newly Formed Tuna Australia Ltd Board Representing Stakeholders of the Commonwealth Managed Eastern Tuna and Billfish Fishery
Achieving carbon offsets through blue carbon: a review of needs and opportunities relevant to the Australian seafood industry